Tuesday, November 1, 2011

Make Something Monday (er... I mean, Tuesday...)

My awesome friend Brandi over at Mama Knows It All has started a new link-up- Make Something Monday, where she invites us to make something and then post about it.  I made this yesterday, but in the hustle and bustle of Halloween I just didn't get around to posting about it until today.

I don't know why, but I've traditionally made Green Bean Casserole every year since I got my own apartment.  It's not something my mom did or my grandmother did, I just fell in love with it for some odd reason and started making it on Halloween night because I decided it was a nice warm dish that paired well with my annual bottle of spiced wine while I greeted trick-or-treaters!

I just do the basic recipe on the side of the French's Fried Onions container with some minor tweaks.  I switch out the regular Cream of Mushroom soup with the Cream of Mushroom with Roasted Garlic and then I switch out the regular fried onions with the cheddar variety.


Not every store carries these 2, so when I see them, I stock up for other fall and winter parties.

*Another important note- I always use frozen green beans for this, not the canned beans, because I really think it tastes so much better that way.


Mmmmm.... Seriously, this stuff is tha bomb.  I'm getting hungry just writing about it- and we have leftovers upstairs, so I'm gonna run up and grab a little plate now!

Did you make any fun or delicious dishes yesterday for Halloween?  Share in the comments section below!

3 comments:

  1. Every year we have hot roast beef sandwiches and this gooey melty cheese dip, it's a block of velvetta, browned ground beef, jar of salsa and a can of corn. You put it in a crock pot and let it get all gooey and melty and serve with tortilla chips. Its so good but i am sure not so good for you!

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  2. Mmmm that sounds awesome! Who wrote this delicious idea?? You come up as Anonymous

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  3. We make this, too, but I've never tried frozen green beans. Now I want to do so.

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