My awesome friend Brandi over at Mama Knows It All has started a new link-up- Make Something Monday, where she invites us to make something and then post about it. I made this yesterday, but in the hustle and bustle of Halloween I just didn't get around to posting about it until today.
I don't know why, but I've traditionally made Green Bean Casserole every year since I got my own apartment. It's not something my mom did or my grandmother did, I just fell in love with it for some odd reason and started making it on Halloween night because I decided it was a nice warm dish that paired well with my annual bottle of spiced wine while I greeted trick-or-treaters!
I just do the basic recipe on the side of the French's Fried Onions container with some minor tweaks. I switch out the regular Cream of Mushroom soup with the Cream of Mushroom with Roasted Garlic and then I switch out the regular fried onions with the cheddar variety.
Not every store carries these 2, so when I see them, I stock up for other fall and winter parties.
*Another important note- I always use frozen green beans for this, not the canned beans, because I really think it tastes so much better that way.
Mmmmm.... Seriously, this stuff is tha bomb. I'm getting hungry just writing about it- and we have leftovers upstairs, so I'm gonna run up and grab a little plate now!
Did you make any fun or delicious dishes yesterday for Halloween? Share in the comments section below!